Chianti Classico DOCG Riserva "Lareale" 2019

This Riserva, apart from with the classic bistecca alla fiorentina, goes magnificently with meat dishes cooked in all sorts of different ways, from stews to game recipes. It even stands up to the powerful aromas of truffles or those of very mature cheeses.

It is a wine with a remarkable structure, which therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is to be tried with venison fillet.

The terroir of Chianti Classico, with its splendid landscapes enclosed in a postcard atmosphere, is interpreted by the Lamole di Lamole winery with an absolutely typical, round and harmonious DOCG Riserva, and, however, new in proposing aromas to the nose constantly evolving, as the bottle is uncorked. The Sangiovese grapes, to which a splash of Canaiolo is added, are vinified in steel, macerating 12-16 days at a temperature between 24 and 26 ° C; then it goes on to refinement, carried out in oak barrels for two years. A product that is an elegant interpretation of one of the most beautiful territories in central Italy.