Chianti Classico DOCG Gran Selezione "Vigna Grospoli" 2019

Because of its gracefulness it goes well with fish served in sauces; thanks to its forest-like aromas it can be paired with mushroom dishes and erb-based seasonings. It can provide a foil for the most challenging of meat recipes, even those with hot and spicy sauces. Try it also with very mature cheeses.

Because of its gracefulness it goes well with fish served in sauces; thanks to its forest-like aromas it can be paired with mushroom dishes and herb-based seasonings. It can provide a foil for the most challenging of meat recipes, even those with hot and spicy sauces. Try it also with very mature cheeses.

A Vineyard lying on ancient terraces, cultivated using the archaic alberello lamolese bush trainung system, gives its name to our Vigna Gospoli Chianti Classico Gran Selezione. The Sangiovese grapes are destemmed. The must ferments in 50-hl truncated cone-shaped vats. There follows a period of maturation in wood, first in the fermentation vessels themselves and then in 30-hl oak casks. The wine is bottled and continues to mature for about another year.